De-essers are used to reduce sibilance, usually in the 5-8 kHz range where sibilance is typically most prevalent. But sometimes a recording will contain harsh, irritating frequencies starting around the 3-4 kHz range and from there extend up to the common range stated above, 5-8 kHz. In cases like these it helps to de-ess the entire range from around 3-4 kHz all the way up to 7-8 kHz or higher if needed.
If you’ve ever applied a de-esser and still thought the audio sounded harsh, it’s probably due to harsh frequencies in that 3-4-5 kHz range.
*Be careful, though — if you remove too much information in the 3-4 kHz range the audio can start to sound a bit dull, unclear or muffled. (not crisp) …and that’s not good either. As always, you have to find that happy medium 😉
Have you de-essed audio down that low? (3-4 kHz)
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2 Responses
This is where using a couple plugins, like with the Schepps Omni Channel can help…instead of de-essing the entire range, you can stack two de-essers and narrow in on both frequency ranges. (Something I learned early on in Podcast Engineering School, so I know I’m not telling you anything new, Chris!)
HA yes I love it, Barry! Great job bro 🙂