Chris’s Goody Bag – PES 148

Chris discusses 13 tips, tricks and lessons in podcast audio production.

Chris’s Goody Bag – PES 148

Enjoy my brief overview of recent Daily Goody‘s (from July 19 – July 31). Here’s the link to view all those blog posts. And don’t forget that you can sign up to receive the Daily Goody in your email every day or once per week. Sign up here.

Here are the Daily Goody posts that we discussed in this episode:

Announcements:

  • The start date for the next PES will be January 14, 2020
  • Whoever is your best friend who podcasts, please share this show with them today. Tell them, “Hey – you should check out The Podcast Engineering Show.”
  • Upcoming episodes: Tom Kelly, Andrew Chadwick, and Sarah Wendel!

Big Thanks to everyone who comments on the website Daily Goody posts!

I appreciate you listening, and if you have any questions please let me know 🙂

If you know anyone who would like to learn more about the technical production of podcasts, please share this show with them.

Punarmilāma!

.

DID YOU KNOW……..We exist for the purpose of helping you, so please comment below with any questions or remarks. We appreciate you listening.

Want to have a career in podcast production?

Browse our online courses on podcasting and audio production to become a qualified engineer.

One Response

  1. What’s happening to the IPA?

    Creating a web site or sharing the survey output might help maintain interest in it.

    If it needs help, there’s a whole community out here that could assist.

Leave a Reply

Your email address will not be published. Required fields are marked *

Listen To Our Podcast

Discussing Professional Podcast Production - Recording, Mixing, Editing, Mastering. Hosted by Chris Curran - podcast producer, audio engineer, founder of Podcast Engineering School and Fractal Recording.

Subscribe on

Browse Content

Receive
Daily Goody's

wait a minute...

Next semester of the PES starts soon!

Days until next semester

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close