Chris’s Goody Bag – PES 187

Chris discusses 10 tips, tricks and lessons in podcast audio production.

Chris’s Goody Bag – PES 187

I overview recent Daily Goody‘s (from April 24 – May 7). Here’s the link to view all those blog posts. And don’t forget that you can sign up to receive the Daily Goody in your email every day or once per week. Sign up here.

Here are the Daily Goody posts that we discussed in this episode:

Announcements:

  • The start date for the next PES will be July 7, 2020 and the semester after that will start in September.
  • Due to my severe lack of marketing skills, please consider sharing this episode with any podcasters you know – you could send them a note saying, “Btw, here’s a show about podcast audio production you may find helpful.”
  • You are welcome to support my content creation if you so desire.

What did you learn in this episode? Let me know by commenting below.

I appreciate you listening, and if you have any questions please let me know 🙂

If you know anyone who would like to learn more about the technical production of podcasts, please share this show with them.

.

DID YOU KNOW……..We exist for the purpose of helping you, so please comment below with any questions or remarks. We appreciate you listening.

Want to have a career in podcast production?

Browse our online courses on podcasting and audio production to become a qualified engineer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Listen To Our Podcast

Discussing Professional Podcast Production - Recording, Mixing, Editing, Mastering. Hosted by Chris Curran - podcast producer, audio engineer, founder of Podcast Engineering School and Fractal Recording.

Subscribe on

Browse Content

Receive
Daily Goody's

wait a minute...

Next semester of the PES starts soon!

Days until next semester

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close