EQ’ing Intro Music

EQ’ing Intro Music

Regardless of where you got your show’s theme music from, you may want to EQ that music a bit so it sounds better alongside (and/or under) the hosts/guests voices on your show.

Most royalty-free or stock music tracks sound fine and don’t need any EQ’ing, but some tracks will simply be too bright or too bassy and boomy, etc. compared to the hosts/guests voices.

If the music is too bassy and boomy, it will make the hosts/guests voices sound more small, weak and wimpy.

If the music is too bright and sharp, it will make the hosts/guests voices sound more dull, unclear and muddy.

*Always keep in mind that small tweaks go a long way, for instance removing as little as 1/2 of a dB of some frequencies will make a world of difference.

Want to receive the Daily Goody in your email, daily or weekly? Subscribe free here.

And please keep in mind, the Daily Goody is only a tiny little tip, fact or lesson everyday. Please don’t expect any of these posts to be long, earth-shattering masterpieces that instantly answer every single question you can think of and completely transform you into a world class podcast engineer. “Little by little, a little becomes a lot.”

.

DID YOU KNOW……..We exist for the purpose of helping you, so please comment below with any questions or remarks. We appreciate you listening.

Want to have a career in podcast production?

Browse our online courses on podcasting and audio production to become a qualified engineer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Listen To Our Podcast

Discussing Professional Podcast Production - Recording, Mixing, Editing, Mastering. Hosted by Chris Curran - podcast producer, audio engineer, founder of Podcast Engineering School and Fractal Recording.

Subscribe on

Browse Content

Receive
Daily Goody's

Subscribe to the Daily Goodys

Get your daily or weekly dose of goodys

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close