If Your Recording Level is Really Low…

If Your Recording Level is Really Low…

If your recording level is really low, you need to figure out how to boost the level so it’s recorded at strong healthy level.

To do this, follow the microphone signal through it’s entire journey from microphone to recorder and make sure the level is strong at each transition.

Your signal path may include some or all of these transitions: Microphone to preamp, to mixer, to interface, to computer input device (settings), and to recording software/hardware (settings).

Want to receive the Daily Goody in your email, daily or weekly? Subscribe free here.

And please keep in mind, the Daily Goody is only a tiny little tip, fact or lesson everyday. Please don’t expect any of these posts to be long, earth-shattering masterpieces that instantly answer every single question you can think of and completely transform you into a world class podcast engineer. “Little by little, a little becomes a lot.”

.

DID YOU KNOW……..We exist for the purpose of helping you, so please comment below with any questions or remarks. We appreciate you listening.

Want to have a career in podcast production?

Browse our online courses on podcasting and audio production to become a qualified engineer.

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Listen To Our Podcast

Discussing Professional Podcast Production - Recording, Mixing, Editing, Mastering. Hosted by Chris Curran - podcast producer, audio engineer, founder of Podcast Engineering School and Fractal Recording.

Subscribe on

Browse Content

Receive
Daily Goody's

Subscribe to the Daily Goodys

Get your daily or weekly dose of goodys

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close